How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad with Garbanzo Beans?

You need 9 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 1/2 tablespoons apple cider vinegar, 1 teaspoon dried tarragon, 3/4 teaspoon dried mustard, and more.

Is Potato Salad with Garbanzo Beans suitable as salads?

Yes, Potato Salad with Garbanzo Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad with Garbanzo Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad with Garbanzo Beans Recipe

Name: Potato Salad with Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 1/2 tablespoons apple cider vinegar; 1 teaspoon dried tarragon; 3/4 teaspoon dried mustard; 1 medium garlic clove, minced; 2 pounds large red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch pieces; 1 cup chopped red onion; 1 15 1/2-ounce can garbanzo beans (chickpeas), drained; 1 cup chopped celery

Potato Salad with Garbanzo Beans – a delicious recipe with olive oil, apple cider vinegar, tarragon, dried mustard, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons olive oil
2 1/2 tablespoons apple cider vinegar
1 teaspoon dried tarragon
3/4 teaspoon dried mustard
1 medium garlic clove, minced
2 pounds large red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch pieces
1 cup chopped red onion
1 15 1/2-ounce can garbanzo beans (chickpeas), drained
1 cup chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

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Potato Salad with Garbanzo Beans

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