How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1/4 cup balsamic vinegar, 1 1/2 tablespoons fresh lime juice, 1 teaspoon paprika, and more.

Is Black Bean And Corn Salad suitable as salads?

Yes, Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salad Recipe

Name: Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 1 1/2 tablespoons fresh lime juice; 1 teaspoon paprika; 2 (15 1/2-ounce) cans black beans, rinsed and drained; 2 cups frozen whole kernel corn, thawed; 1 large orange bell pepper, coarsely chopped; 1/3 cup chopped fresh cilantro; 2 small jalapeno peppers, seeded and minced; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Black Bean And Corn Salad

Eats Now Editorial Team · 376 kcal · Salads

Black Bean And Corn Salad – a delicious recipe with extra-virgin olive oil, balsamic vinegar, lime juice, paprika, black beans, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Corn Salad

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