How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Sweet Potato Slaw?

You need 12 ingredients. The key ingredients include: 2 ½ cups sweet potatoes (fresh, peeled and shredded), ½ cup broccoli stem (raw, peeled and shredded), ¼ cup walnuts, roughly chopped, ¼ cup raisins, and more.

Is Southern Sweet Potato Slaw suitable as salads?

Yes, Southern Sweet Potato Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southern Sweet Potato Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Sweet Potato Slaw Recipe

Name: Southern Sweet Potato Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sweet potatoes (fresh, peeled and shredded); ½ cup broccoli stem (raw, peeled and shredded); ¼ cup walnuts, roughly chopped; ¼ cup raisins; 2 teaspoons lemon zest; 1 teaspoon orange zest; ¼ cup mayonnaise; ¼ cup silken tofu (or, plain yogurt); 2 tablespoons orange juice concentrate; 1 tablespoon lemon juice; 1 teaspoon fresh garlic, minced; 1 tablespoon black pepper, freshly milled

Try this homemade Southern Sweet Potato Slaw recipe the whole family will love. Made with sweet potatoes, broccoli stem, walnuts and raisins. Easy step-…

This Southern Sweet Potato Slaw relies on simple, everyday ingredients such as walnuts, roughly chopped, raisins, lemon zest and orange zest. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Sweet Potato Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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