How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can fat free refried black beans, 10 flour tortillas, 2 boneless skinless chicken thighs, 7 ounces cream cheese, and more.

Is Black Bean and Chicken Enchiladas suitable as meat & poultry?

Yes, Black Bean and Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean and Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Chicken Enchiladas Recipe

Name: Black Bean and Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fat free refried black beans; 10 flour tortillas; 2 boneless skinless chicken thighs; 7 ounces cream cheese; 1 (10 ounce) can green enchilada sauce; ½ cup shredded monterey jack cheese

Black Bean and Chicken Enchiladas – a delicious recipe with black beans, flour tortillas, chicken thighs, cream cheese, green enchilada sauce, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can fat free refried black beans
10 flour tortillas
2 boneless skinless chicken thighs
7 ounces cream cheese
1 (10 ounce) can green enchilada sauce
½ cup shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Szechuan Pork Stuffed Peppers
Giblet Gravy
Split Breast Of Chicken With Roasted Carrots And Potatoes
Add Exotic Flavor To The Table-- Taiwanese Style Sesame Oil Chicken Rice

Black Bean and Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions