How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-And-Chicken Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 1 pound skinned and boned chicken breasts, chopped, 1/2 cup chopped red onion, 1/2 cup chopped green bell pepper, 4 (15.5-oz.) cans black beans, rinsed and drained, and more.

Is Black Bean-And-Chicken Cornbread Casserole suitable as meat & poultry?

Yes, Black Bean-And-Chicken Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean-And-Chicken Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean-And-Chicken Cornbread Casserole Recipe

Name: Black Bean-And-Chicken Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned and boned chicken breasts, chopped; 1/2 cup chopped red onion; 1/2 cup chopped green bell pepper; 4 (15.5-oz.) cans black beans, rinsed and drained; 1 (14.5-oz.) can diced tomatoes with zesty green chiles, drained; 1/2 cup chopped fresh cilantro; 1/2 teaspoon salt; 1 (8-oz.) package shredded Mexican four-cheese blend; 1 cup buttermilk; 1 cup self-rising white cornmeal mix

Black Bean-And-Chicken Cornbread Casserole

Eats Now Editorial Team · 911 kcal · Meat & Poultry

Black Bean-And-Chicken Cornbread Casserole – a delicious recipe with chicken breasts, red onion, green bell pepper, black beans, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Bean-And-Chicken Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions