How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Almond Soup (From Peggy Albertson) ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, 1 teaspoon salt and pepper, 2 cloves garlic, and more.

Is Black Bean And Almond Soup (From Peggy Albertson) suitable as soups & stews?

Yes, Black Bean And Almond Soup (From Peggy Albertson) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Almond Soup (From Peggy Albertson) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Almond Soup (From Peggy Albertson)

Name: Black Bean And Almond Soup (From Peggy Albertson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 1 teaspoon salt and pepper; 2 cloves garlic; 3/4 teaspoon cumin; 3 cans black beans; 6 cups chicken stock; 1/2 cup cilantro; 1/4 cup almonds; 1 avocado

Warm up with this hearty Black Bean And Almond Soup (From Peggy Albertson) recipe. Made with olive oil, onion, salt and garlic. Easy step-by-step instru…

This Black Bean And Almond Soup (From Peggy Albertson) relies on simple, everyday ingredients such as olive oil, onion, salt and pepper and garlic. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Almond Soup (From Peggy Albertson)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions