How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Almond Soup (From Peggy Albertson) ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, 1 teaspoon salt and pepper, 2 cloves garlic, and more.

Is Black Bean And Almond Soup (From Peggy Albertson) suitable as soups & stews?

Yes, Black Bean And Almond Soup (From Peggy Albertson) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Almond Soup (From Peggy Albertson) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Almond Soup (From Peggy Albertson) Recipe

Name: Black Bean And Almond Soup (From Peggy Albertson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion; 1 teaspoon salt and pepper; 2 cloves garlic; 3/4 teaspoon cumin; 3 cans black beans; 6 cups chicken stock; 1/2 cup cilantro; 1/4 cup almonds; 1 avocado

Black Bean And Almond Soup (From Peggy Albertson)

Eats Now Editorial Team · 1131 kcal · Soups & Stews

Black Bean And Almond Soup (From Peggy Albertson) – a delicious recipe with olive oil, onion, salt, garlic, cumin, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean And Almond Soup (From Peggy Albertson)

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