How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. Jack cheese, 1 (8 oz.) pkg. Cheddar cheese, 1 (7 oz.) can Ortega chilies, diced, 1 pt. half and half, and more.

Is Chili And Egg Casserole suitable as soups & stews?

Yes, Chili And Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Egg Casserole Recipe

Name: Chili And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Jack cheese; 1 (8 oz.) pkg. Cheddar cheese; 1 (7 oz.) can Ortega chilies, diced; 1 pt. half and half; 2 eggs; 1/2 c. flour

Chili And Egg Casserole – a delicious recipe with Jack cheese, Cheddar cheese, chilies, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. Jack cheese
1 (8 oz.) pkg. Cheddar cheese
1 (7 oz.) can Ortega chilies, diced
1 pt. half and half
2 eggs
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

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