Linda'S Frito Boats Recipe

Name: Linda'S Frito Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans Bush's hot chili beans; 2 to 3 Tbsp. chili powder; 1/2 to 3/4 c. chopped onions; 1 tsp. salt or to taste; 1/2 tsp. coarse black pepper; 1/4 c. brown sugar; 1/4 c. plus 1/8 c. ketchup; 1/4 c. plus 1/8 c. Open Pit Thick-N' Tangy barbecue sauce; shredded American cheese; Ranch-style Fritos chips; salsa or sour cream for garnish

Servings: persons

2 lb. ground beef
2 cans Bush's hot chili beans
2 to 3 Tbsp. chili powder
1/2 to 3/4 c. chopped onions
1 tsp. salt or to taste
1/2 tsp. coarse black pepper
1/4 c. brown sugar
1/4 c. plus 1/8 c. ketchup
1/4 c. plus 1/8 c. Open Pit Thick-N' Tangy barbecue sauce
shredded American cheese
Ranch-style Fritos chips
salsa or sour cream for garnish

1
Brown meat and drain on paper towel and pour out the fat.
2
In another skillet, lightly fry the onions and celery.
3
In a large pot, put the meat and onions, celery and other ingredients (except cheese, chips and garnish items) and let it simmer until tender and seasoned well together.
4
The longer you cook it, the hotter it seasons together.
5
This is excellent alone as chili to eat, also. To serve, place your chips in individual soup bowls.
6
Pour the meat mixture over top, then sprinkle the cheese over top.
7
Garnish with salsa or sour cream.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans Bush's hot chili beans, 2 to 3 Tbsp. chili powder, 1/2 to 3/4 c. chopped onions, and more.

Yes, Linda'S Frito Boats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Frito Boats

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