Mama'S Irish Beef Stew

Name: Mama'S Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef, cut in cubes; 3 Tbsp. flour; 1 tsp. salt; 3 Tbsp. cooking oil; 1 c. water; 1 (8 oz.) tomato sauce; 1 bay leaf (optional); 1 Tbsp. Worcestershire sauce; 6 onions, chopped; 4 carrots, cut in small pieces; 1 (10 oz.) frozen baby lima beans; 1 (9 oz.) pkg. frozen cut beans; flour for gravy

Eats Now Editorial Team · 879 kcal · Soups & Stews

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Mama'S Irish Beef Stew – a delicious recipe with boneless beef, flour, salt, cooking oil, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless beef, cut in cubes
3 Tbsp. flour
1 tsp. salt
3 Tbsp. cooking oil
1 c. water
1 (8 oz.) tomato sauce
1 bay leaf (optional)
1 Tbsp. Worcestershire sauce
6 onions, chopped
4 carrots, cut in small pieces
1 (10 oz.) frozen baby lima beans
1 (9 oz.) pkg. frozen cut beans
flour for gravy

1
Combine flour and salt.
2
Dredge meat in seasoned flour; brown in oil.
3
Add water, tomato sauce, bay leaf and Worcestershire sauce.
4
Cover tightly and cook slowly for 1 1/2 to 2 hours.
5
Add vegetables and continue cooking for 20 to 30 minutes.
6
Thicken with flour for gravy.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless beef, cut in cubes, 3 Tbsp. flour, 1 tsp. salt, 3 Tbsp. cooking oil, and more.

Yes, Mama'S Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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