How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Irish Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lb. boneless beef, cut in cubes, 3 Tbsp. flour, 1 tsp. salt, 3 Tbsp. cooking oil, and more.

Is Mama'S Irish Beef Stew suitable as soups & stews?

Yes, Mama'S Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama'S Irish Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Irish Beef Stew Recipe

Name: Mama'S Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef, cut in cubes; 3 Tbsp. flour; 1 tsp. salt; 3 Tbsp. cooking oil; 1 c. water; 1 (8 oz.) tomato sauce; 1 bay leaf (optional); 1 Tbsp. Worcestershire sauce; 6 onions, chopped; 4 carrots, cut in small pieces; 1 (10 oz.) frozen baby lima beans; 1 (9 oz.) pkg. frozen cut beans; flour for gravy

Warm up with this hearty Mama'S Irish Beef Stew recipe. Made with boneless beef, flour, salt and cooking oil. Easy step-by-step instructions included.

This Mama'S Irish Beef Stew relies on simple, everyday ingredients such as boneless beef, cut in cubes, flour, salt and cooking oil. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mama'S Irish Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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