Black Bass With Red Chili Vinaigrette Recipe Recipe

Name: Black Bass With Red Chili Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whl black bass, (1 lb.) cleaned; 1/4 c. fresh lemon juice; 1 c. extra virgin olive oil; 6 Tbsp. apple cider vinegar; 4 x fresh red chili peppers (Mild to medium, grnd (4 to 6) warm); 1 x habanero chili pepper, minced; 1 tsp freshly grnd black pepper; 1 Tbsp. finely grnd sea salt; 2 c. cooked bulgur wheat; 1 1/2 lb fresh lump crabmeat, sauteed; 4 Tbsp. extra virgin olive oil; 1/2 c. roasted pine nuts; 6 Tbsp. minced fresh parsley; 2 Tbsp. minced fresh Cilantro; 1 lb chorizo sausage, minced and cooked

Servings: persons

4 whl black bass, (1 lb.) cleaned
1/4 c. fresh lemon juice
1 c. extra virgin olive oil
6 Tbsp. apple cider vinegar
4 x fresh red chili peppers (Mild to medium, grnd (4 to 6) warm)
1 x habanero chili pepper, minced
1 tsp freshly grnd black pepper
1 Tbsp. finely grnd sea salt
2 c. cooked bulgur wheat
1 1/2 lb fresh lump crabmeat, sauteed
4 Tbsp. extra virgin olive oil
1/2 c. roasted pine nuts
6 Tbsp. minced fresh parsley
2 Tbsp. minced fresh Cilantro
1 lb chorizo sausage, minced and cooked

1
Preheat oven to 375 F. Brush each bass with 1/3 c. of the Red Chili Vinaigrette and place belly side down on a large, greased rimmed baking sheet.
2
Bake for 20 min, or possibly till the fish are flaky.
3
Serve immediately on a bed of the Seasoned Bulgur Wbeat.
4
Red Chili Vinaigrette:In a medium-sized bowl, combine all of the ingredients and mix together well.
5
Seasoned Bulgur Wheat:In a medium-sized bowl, combine all of the ingredients and mix together till well combined.
6
GREYFIELD INNCUMBERLAND ISLAND, GEORGIA

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whl black bass, (1 lb.) cleaned, 1/4 c. fresh lemon juice, 1 c. extra virgin olive oil, 6 Tbsp. apple cider vinegar, and more.

Yes, Black Bass With Red Chili Vinaigrette Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bass With Red Chili Vinaigrette Recipe

How did you like this recipe?

Frequently Asked Questions