Black and White Chocolate Chip Cookies Recipe

Name: Black and White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsifted flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened; ¾ cup sugar; ¾ cup brown sugar, packed; 2 teaspoons vanilla; 2 large eggs; ½ cup milk chocolate chips; ½ cup dark chocolate chips; ½ cup semi-sweet chocolate chips; ½ cup white chocolate chips; 1 cup brickle bits; 1 cup of chopped walnuts; 1 ¾ cups unsifted flour; ¼ cup cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened; ¾ cup sugar; ¾ cup brown sugar, packed; 2 teaspoons vanilla; 2 large eggs; ½ cup milk chocolate chips; ½ cup dark chocolate chips; ½ cup semi-sweet chocolate chips; ½ cup white chocolate chips; 1 cup brickle bits; 1 cup of chopped pecans

Servings: persons

2 cups unsifted flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
¾ cup sugar
¾ cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
½ cup milk chocolate chips
½ cup dark chocolate chips
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
1 cup brickle bits
1 cup of chopped walnuts
1 ¾ cups unsifted flour
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
¾ cup sugar
¾ cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
½ cup milk chocolate chips
½ cup dark chocolate chips
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
1 cup brickle bits
1 cup of chopped pecans

1
Preheat oven to 375F.
2
Stir flour with baking soda and salt, set aside.
3
In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
4
Add vanilla and eggs, one at a time, mix on low speed until incorporated.
5
Gradually blend dry mixture into creamed mixture.
6
Stir in nuts, butter brickle and chocolate chips.
7
Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet (usually about 6 will fit on a standard baking sheet).
8
Bake for 9 to 11 minutes or until golden brown on the white side.
9
If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up.

3304

kcal

Calories

195

Fat

357

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 2 cups unsifted flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup butter, softened, and more.

Yes, Black and White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and White Chocolate Chip Cookies

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