How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Bean Salad With Carrots, Kale Stems, And Radishes?

You need 10 ingredients. The key ingredients include: 1 cup dried white beans, 1/4 cup dried black beans, 2 whole cloves of garlic, 2 teaspoons salt, and more.

How do I store leftover Black And White Bean Salad With Carrots, Kale Stems, And Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black And White Bean Salad With Carrots, Kale Stems

Name: Black And White Bean Salad With Carrots, Kale Stems, And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white beans; 1/4 cup dried black beans; 2 whole cloves of garlic; 2 teaspoons salt; 3 whole peppercorns; 1 3-inch piece of kombu (helps to break down enzymes in the beans for easier digestion!); 1 large carrot, peeled; stems from a bunch's worth of kale (save the leaves for a salad later in the week); 4 whole radishes (the leaves would be great in that kale salad you might make with the kale leaves); 2 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Black And White Bean Salad With Carrots, Kale Stems, And Radishes is a must-try. Made with white beans, black bea…

This Black And White Bean Salad With Carrots, Kale Stems, And Radishes relies on simple, everyday ingredients such as dried white beans, dried black beans, whole cloves of garlic and salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White Bean Salad With Carrots, Kale Stems, And Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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