How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and White Bean Salad?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup white vinegar, 1 garlic clove, minced, 1 tablespoon Dijon mustard, and more.

Is Black and White Bean Salad suitable as salads?

Yes, Black and White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black and White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black and White Bean Salad Recipe

Name: Black and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup white vinegar; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 2 cups cooked black beans, still warm, drained; 2 cups cooked white beans, still warm, drained; 2 1/2 bell peppers, assorted colors (red, green, yellow) cored, seeded, and diced (about 2 cups); 1 medium red onion, diced (about 1 cup); 1 to 2 tablespoons jalapeno peppers to taste, seeded and finely minced (see note); Leaf lettuce (optional)

Black and White Bean Salad

Eats Now Editorial Team · 758 kcal · Salads

Black and White Bean Salad – a delicious recipe with olive oil, white vinegar, garlic, mustard, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black and White Bean Salad

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