How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Avocado Salad With Tofu Pesto?

You need 11 ingredients. The key ingredients include: None None FOR THE TOFU PESTO, 1 3/4 oz firm tofu, 1/2 cup firmly packed fresh basil leaves, 1 tbsp fresh lemon juice, and more.

Is Tomato And Avocado Salad With Tofu Pesto suitable as salads?

Yes, Tomato And Avocado Salad With Tofu Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Avocado Salad With Tofu Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Avocado Salad With Tofu Pesto Recipe

Name: Tomato And Avocado Salad With Tofu Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE TOFU PESTO; 1 3/4 oz firm tofu; 1/2 cup firmly packed fresh basil leaves; 1 tbsp fresh lemon juice; None None FOR THE SALAD; 1 None tomato, cut into wedges; 1/2 None avocado, thickly sliced; 4 oz firm silken tofu, cut into 1-inch pieces; 1 1/2 cups mesclun (mixed salad leaves); 1 tbsp fresh basil leaves; 1 tbsp pine nuts, toasted

Fresh, crisp and full of flavor — this Tomato And Avocado Salad With Tofu Pesto is a must-try. Made with basil, lemon juice, SALAD and tomato. Easy step…

This Tomato And Avocado Salad With Tofu Pesto relies on simple, everyday ingredients such as none none for the tofu pesto, firm tofu, fresh lemon juice and none none for the salad. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Avocado Salad With Tofu Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions