Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs sirloin steak, fat trimmed; 1/2 cup olive oil; 2 tbsp fish sauce; 2 tbsp sweet chilli sauce; 2 tbsp lime juice; 2 cloves garlic, crushed; 1 tbsp finely grated fresh ginger; 1 None fresh long red chili pepper, finely chopped; 1/2 None cucumber, halved lengthwise and sliced; 8 oz cherry tomatoes, quartered; 1 small yellow pepper, cut into short lengths; 1 small red onion, thinly sliced; 1/2 cup loosely packed mint leaves, to taste; 1/2 cup loosely packed cilantro leaves, to taste; 2 oz mixed lettuce leaves; None None Lime wedges, to serve

Servings: persons

1 1/3 lbs sirloin steak, fat trimmed
1/2 cup olive oil
2 tbsp fish sauce
2 tbsp sweet chilli sauce
2 tbsp lime juice
2 cloves garlic, crushed
1 tbsp finely grated fresh ginger
1 None fresh long red chili pepper, finely chopped
1/2 None cucumber, halved lengthwise and sliced
8 oz cherry tomatoes, quartered
1 small yellow pepper, cut into short lengths
1 small red onion, thinly sliced
1/2 cup loosely packed mint leaves, to taste
1/2 cup loosely packed cilantro leaves, to taste
2 oz mixed lettuce leaves
None None Lime wedges, to serve

1
Place beef in a shallow glass dish. Whisk oil, sauces, lime juice. garlic and ginger in a medium bowl. Pour 1/2 the dressing over beef; turn to coat. Cover with plastic wrap; refrigerate for 15 mins to marinate. Add chili peppers to remaining dressing; set aside.
2
Meanwhile, combine cucumber, tomato, pepper, onion, mint, cilantro and lettuce in a large bowl.
3
Heat a grill pan on high heat or preheat the grill to medium-high. Drain beef. Grill for 8 mins each side for medium-rare or until cooked to desired doneness. Transfer to a plate; cover with foil. Let stand for 5 mins; slice thinly. Add beef to salad in bowl; drizzle with chili dressing. Toss to combine. Serve immediately with lime wedges.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 lbs sirloin steak, fat trimmed, 1/2 cup olive oil, 2 tbsp fish sauce, 2 tbsp sweet chilli sauce, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

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