How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-And-White Bean Salad?

You need 10 ingredients. The key ingredients include: 1 can (16 ounces) great northern beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1-1/4 cups chopped seeded tomato, 1-1/2 cups diced sweet red or yellow pepper, and more.

Is Black-And-White Bean Salad suitable as salads?

Yes, Black-And-White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-And-White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-And-White Bean Salad Recipe

Name: Black-And-White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1-1/4 cups chopped seeded tomato; 1-1/2 cups diced sweet red or yellow pepper; 3/4 cup thinly sliced green onions; 1/2 cup salsa; 3 tablespoons red wine or cider vinegar; 2 tablespoons minced fresh parsley or cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepper

Black-And-White Bean Salad

Eats Now Editorial Team · 293 kcal · Salads

Black-And-White Bean Salad – a delicious recipe with great northern beans, black beans, tomato, sweet red, green onions, salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-And-White Bean Salad

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