How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Black And Orange Recipe: Poppy-Crusted Sea Scallops

Name: Black And Orange Recipe: Poppy-Crusted Sea Scallops On Fennel And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops; 1/2 teaspoon fresh thyme leaves; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh fennel fronds; 3 tablespoons poppy seeds; 2 tablespoon olive oil for the dressing, plus 2 tablespoons for sauteing the scallops; 2 tablespoons lemon juice (about 1/2 lemon); 1 fennel bulb, sliced as thinly as possible; 2 Navel or Blood oranges, sliced or supremed; Salt and pepper

Fresh, crisp and full of flavor — this Black And Orange Recipe: Poppy-Crusted Sea Scallops On Fennel And Orange Salad is a must-try. Made with scallops,…

This Black And Orange Recipe: Poppy-Crusted Sea Scallops On Fennel And Orange Salad relies on simple, everyday ingredients such as sea scallops, fresh thyme leaves, chopped fresh fennel fronds and poppy seeds. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black And Orange Recipe: Poppy-Crusted Sea Scallops On Fennel And Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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