Black and Blue Meatloaf Recipe

Name: Black and Blue Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1/2 large red onion, diced; 2 portabella mushrooms, diced; 1 lb ground beef; 1 cup crumbled bleu cheese; 1 tbsp Worcestershire sauce; 1/4 cup panko bread crumbs; 3 tbsp Zatarains Blackened Seasoning; 1 egg, whisked; 4 tbsp hot sauce; 4 tbsp unsalted butter, melted

Servings: persons

1
Preheat oven to 325AF.
2
In a large skillet over medium heat melt the butter then add the red onions.
3
Cook for about 10 minutes.
4
Add mushrooms and cook for an additional 5 minutes or until onions are golden brown and caramelized.
5
In a large bowl combine ground beef, egg, Worcestershire sauce, panko bread crumbs, cheese, Blackened Seasoning, and the mushroom and onion mixture.
6
Shape the mixture into a rectangular loaf on a sheet pan covered with foil.
7
Bake in the oven for 1 hour (maybe more if needed).
8
Combine melted butter and hot sauce to make buffalo sauce.
9
Top meatloaf with sauce and serve immediately.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp butter, 1/2 large red onion, diced, 2 portabella mushrooms, diced, 1 lb ground beef, and more.

Yes, Black and Blue Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black and Blue Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions