How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Horseradish Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless roast, 1 carrot, 1 leek, 1 tsp. salt, and more.

Is Roast Beef With Horseradish Sauce suitable as meat & poultry?

Yes, Roast Beef With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Horseradish Sauce Recipe

Name: Roast Beef With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless roast; 1 carrot; 1 leek; 1 tsp. salt; 1 1/2 qt. water; 2 Tbsp. shortening or oleo; 2 Tbsp. flour; 3 Tbsp. Kraft horseradish sauce; 1 pt. water or milk

Roast Beef With Horseradish Sauce – a delicious recipe with boneless roast, carrot, leek, salt, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. boneless roast
1 carrot
1 leek
1 tsp. salt
1 1/2 qt. water
2 Tbsp. shortening or oleo
2 Tbsp. flour
3 Tbsp. Kraft horseradish sauce
1 pt. water or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Horseradish Sauce

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