Company Chicken And Rice

1. 1

   Spread rice in bottom of baking dish large enough to hold chicken pieces.

2. 2

   Arrange pieces of chicken on top of rice (may be touching but not overlapping).

3. 3

   Salt and pepper chicken to taste; sprinkle a thin layer of paprika over all.

4. 4

   Combine soup with enough water to make 2 cups.

5. 5

   Pour soup and water over chicken and rice.

6. 6

   Cover dish with aluminum foil; bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.