How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and Blue Apple Crisp With Orange-Almond Sauce?

You need 16 ingredients. The key ingredients include: 5 medium fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples), ⅔ cup fresh blackberries, ⅔ cup fresh blueberries, 1 cup plain yogurt, and more.

Is Black and Blue Apple Crisp With Orange-Almond Sauce suitable as baking & desserts?

Yes, Black and Blue Apple Crisp With Orange-Almond Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black and Blue Apple Crisp With Orange-Almond Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and Blue Apple Crisp With Orange-Almond Sauce

Name: Black and Blue Apple Crisp With Orange-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples); ⅔ cup fresh blackberries; ⅔ cup fresh blueberries; 1 cup plain yogurt; ¼ cup orange juice, fresh squeezed (I use navel oranges); 1 teaspoon almond extract; 1 cup fructose, divided; ½ cup butter; 1 cup all-purpose flour; ⅔ cup rolled oats; ⅓ cup honey; 1 teaspoon molasses; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ground cloves; ½ teaspoon allspice

Bake this irresistible Black and Blue Apple Crisp With Orange-Almond Sauce at home. Made with fuji apples, fresh blackberries, fresh blueberries and pla…

This Black and Blue Apple Crisp With Orange-Almond Sauce relies on simple, everyday ingredients such as fresh blackberries, fresh blueberries, plain yogurt and almond extract. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black and Blue Apple Crisp With Orange-Almond Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black and Blue Apple Crisp With Orange-Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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