Bjarteyjarsandur - Fresh Mussel Soup Recipe

Name: Bjarteyjarsandur - Fresh Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: resh mussels from the Hvalfjorur shore (25-30 mussels); 30g butter; 1 onion; 1 stick of celery; 1 carrot; 2 tbsp curry powder; 4 tbsp tomato puree; 500ml fish stock; 500ml white wine; 500ml cream; Tarragon; Saffron; Parsley; Salt and pepper

Servings: persons

resh mussels from the Hvalfjorur shore (25-30 mussels)
30g butter
1 onion
1 stick of celery
1 carrot
2 tbsp curry powder
4 tbsp tomato puree
500ml fish stock
500ml white wine
500ml cream
Tarragon
Saffron
Parsley
Salt and pepper

1
Enjoy picking mussels from the Hvalfjorur shore with the whole family.
2
Wash the mussels and soak them in seawater while you prepare the soup.
3
Heat the butter and stir in chopped onion, celery and carrot and soften.
4
Add the herbs, spices and tomato paste.
5
Pour the white wine into the saucepan and add the mussels and fish stock.
6
Simmer until all the mussel shells are open.
7
Strain the mixture.
8
Divide the mussels into six bowls.
9
Pour the cream into the soup and bring to the boil again.
10
Add salt and pepper.
11
When the soup is ready pour into the bowls over the mussels.
12
Serve with bread and white wine.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: resh mussels from the Hvalfjorur shore (25-30 mussels), 30g butter, 1 onion, 1 stick of celery, and more.

Yes, Bjarteyjarsandur - Fresh Mussel Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bjarteyjarsandur - Fresh Mussel Soup

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