How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Razor Clams with Fermented Black Beans and Holy Basil Paste?

You need 24 ingredients. The key ingredients include: 2 teaspoons ginger, minced, 2 teaspoon garlic, minced, 2 tablespoons olive oil, 14 razor clams, and more.

Is Razor Clams with Fermented Black Beans and Holy Basil Paste suitable as seafood?

Yes, Razor Clams with Fermented Black Beans and Holy Basil Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Razor Clams with Fermented Black Beans and Holy Basil Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clams with Fermented Black Beans and Holy Bas

Name: Razor Clams with Fermented Black Beans and Holy Basil Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ginger, minced; 2 teaspoon garlic, minced; 2 tablespoons olive oil; 14 razor clams; 2 tablespoons cilantro, chopped; 4 tablespoon scallions; 8 Kafir lime leaves; 10 Thai Basil leaves; 4 tablespoons fermented black beans; 4 tablespoons Sherry vinegar; 8 ounces chicken stock; 2 tablespoons holy basil paste (recipe follows); 6 tablespoons tomato concasse; Juice of 1/2 lemon, plus wedges for garnish; 3 tablespoons butter; Salt and pepper; 2 cups hoisin sauce; 1/2 cup red curry paste; 2 tablespoons chopped garlic; 2 tablespoons chopped ginger; 1 cup basil leaves; 1 cup fermented black beans; 1 cup cilantro; 1/4 cup lemon juice

Try this homemade Razor Clams with Fermented Black Beans and Holy Basil Paste recipe the whole family will love. Made with ginger, garlic, olive oil and…

This Razor Clams with Fermented Black Beans and Holy Basil Paste relies on simple, everyday ingredients such as ginger, minced, garlic, minced, olive oil and razor clams. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Razor Clams with Fermented Black Beans and Holy Basil Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions