Razor Clams with Fermented Black Beans and Holy Basil Paste Recipe

Name: Razor Clams with Fermented Black Beans and Holy Basil Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ginger, minced; 2 teaspoon garlic, minced; 2 tablespoons olive oil; 14 razor clams; 2 tablespoons cilantro, chopped; 4 tablespoon scallions; 8 Kafir lime leaves; 10 Thai Basil leaves; 4 tablespoons fermented black beans; 4 tablespoons Sherry vinegar; 8 ounces chicken stock; 2 tablespoons holy basil paste (recipe follows); 6 tablespoons tomato concasse; Juice of 1/2 lemon, plus wedges for garnish; 3 tablespoons butter; Salt and pepper; 2 cups hoisin sauce; 1/2 cup red curry paste; 2 tablespoons chopped garlic; 2 tablespoons chopped ginger; 1 cup basil leaves; 1 cup fermented black beans; 1 cup cilantro; 1/4 cup lemon juice

Servings: persons

2 teaspoons ginger, minced
2 teaspoon garlic, minced
2 tablespoons olive oil
14 razor clams
2 tablespoons cilantro, chopped
4 tablespoon scallions
8 Kafir lime leaves
10 Thai Basil leaves
4 tablespoons fermented black beans
4 tablespoons Sherry vinegar
8 ounces chicken stock
2 tablespoons holy basil paste (recipe follows)
6 tablespoons tomato concasse
Juice of 1/2 lemon, plus wedges for garnish
3 tablespoons butter
Salt and pepper
2 cups hoisin sauce
1/2 cup red curry paste
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1 cup basil leaves
1 cup fermented black beans
1 cup cilantro
1/4 cup lemon juice

1
Sweat ginger and garlic in oil, do not brown.
2
Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans.
3
Deglaze with the sherry and chicken stock.
4
Cover and steam.
5
Add holy basil paste, tomato concasse, lemon and butter.
6
Adjust seasoning.
7
Garnish with lemon wedges.
8
Combine ingredients in a blender and puree.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 teaspoons ginger, minced, 2 teaspoon garlic, minced, 2 tablespoons olive oil, 14 razor clams, and more.

Yes, Razor Clams with Fermented Black Beans and Holy Basil Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razor Clams with Fermented Black Beans and Holy Basil Paste

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