Bittersweet Brownies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Line an 8 x 8 inch baking pan with foil.

3. 3

   Combine cocoa, sugar, vanilla, salt, and melted buttter.

4. 4

   Mix with mixer until well combined.

5. 5

   Add eggs one at a time.

6. 6

   Add flour and mix until just blended.

7. 7

   Fold in nuts.

8. 8

   Spread evenly in lined baking dish.

9. 9

   Bake at 325 degrees for about 28 to 30 minutes.

10. 10

    Toothpick inserted in the center will be a little fudgy.

11. 11

    Cool brownies completely.

12. 12

    Lift from baking dish and remove the foil.

13. 13

    Cut into squares and serve.

No additional tips available.