Bite-Sized Sushi for Parties Recipe

Name: Bite-Sized Sushi for Parties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tsp Sugar; 1 tbsp Water; 2 Pre-seasoned aburaage; 1 Sesame seeds; 4 slice Smoked salmon; 1/4 Avocado; 3 Imitation crab sticks; 1 Cream cheese; 1/2 sheet Nori seaweed; 1 Mayonnaise; 360 ml Plain cooked rice; 1 Sushi vinegar

Servings: persons

1 Egg
1 tsp Sugar
1 tbsp Water
2 Pre-seasoned aburaage
1 Sesame seeds
4 slice Smoked salmon
1/4 Avocado
3 Imitation crab sticks
1 Cream cheese
1/2 sheet Nori seaweed
1 Mayonnaise
360 ml Plain cooked rice
1 Sushi vinegar

1
Add sushi vinegar to hot cooked rice and mix well.
2
Set aside to cool.
3
Egg sushi: Combine all ingredients and make scrambled eggs in a pan.
4
Inari Sushi: Open up the atsuage and slice into two.
5
Salmon Sushi: Chop the salmon into 5 cm-sized pieces.
6
California Rolls: Slice the avocado and cream cheese into 1 cm sticks.
7
Place the egg, inari, and salmon sushi on plastic wrap.
8
Top on rice rolled into balls.
9
Gather the corners of the wrap into the center and squeeze to make a ball-sized sushi.
10
The photo shows my arrangement for Christmas.
11
For the California rolls: Place the nori on plastic wrap.
12
Spread the rice on top.
13
Flip it over.
14
With the nori facing up, top with all ingredients and roll it up with your sushi mat.
15
Set it aside for the ingredients to settle down, then slice into sixths.
16
Arrange and serve.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Egg, 1 tsp Sugar, 1 tbsp Water, 2 Pre-seasoned aburaage, and more.

Yes, Bite-Sized Sushi for Parties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bite-Sized Sushi for Parties

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