Shrimp Risotto Recipe

Name: Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1 each bay leaves; 6 each peppercorns; 3 3/4 cups water; 6 tablespoons butter divided; 1 each onions chopped; 1 clove garlic crushed; 2 cups rice; 1 1/4 cups white wine dry; 2 each zucchini cut up; 6 ounces mushrooms, oyster; 1/4 cup parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1 pound shrimp
1 each bay leaves
6 each peppercorns
3 3/4 cups water
6 tablespoons butter divided
1 each onions chopped
1 clove garlic crushed
2 cups rice
1 1/4 cups white wine dry
2 each zucchini cut up
6 ounces mushrooms, oyster
1/4 cup parmesan, parmigiano-reggiano cheese, grated

1
Rinse and peel the shrimp; set aside.
2
Rinse the shrimp shells, then put them in a saucepan along with the bay leaf, celery leaves, peppercorns, salt, saffron, and water.
3
Bring to a boil, then simmer for 20 minutes.
4
Strain and reserve the stock.
5
In a heavy large saucepan or skillet, melt 3 tablespoons of the butter; add the onion and garlic.
6
Cook for about 5 minutes or until softened but not colored.
7
Add the rice and stir to coat all the grains with butter.
8
Add 13 of the reserved stock and bring to a boil, then simmer, uncovered, until the stock is absorbed.
9
Stirring, gradually add more stock and the wine until it has all been absorbed and the rice is cooked; this will take about 20 minutes.
10
In a separate pan, melt the remaining butter, add the shrimp, zucchini, and mushrooms; cook for 3 or 4 minutes.
11
Fold the mixture into the rice along with the rice and half of the cheese.
12
Taste and add salt, if needed.
13
Serve piping hot, sprinkled with the remaining cheese.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp, 1 each bay leaves, 6 each peppercorns, 3 3/4 cups water, and more.

Yes, Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Risotto

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