Try this homemade Spicy Salmon Skin Crostini recipe the whole family will love. Made with sugar, brown rice vinegar, daikon radish and salmon skin. Easy…
This Spicy Salmon Skin Crostini relies on simple, everyday ingredients such as granulated sugar, daikon radish, medium dice, raw salmon meat and mayonnaise. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026