How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon Skin Crostini?

You need 9 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup Korean brown rice vinegar or white vinegar, 1 cup daikon radish, medium dice, salmon skin from a salmon measuring 12-13 inches long by 2-3 inches wide (see note), and more.

Is Spicy Salmon Skin Crostini suitable as seafood?

Yes, Spicy Salmon Skin Crostini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon Skin Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon Skin Crostini Recipe

Name: Spicy Salmon Skin Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup Korean brown rice vinegar or white vinegar; 1 cup daikon radish, medium dice; salmon skin from a salmon measuring 12-13 inches long by 2-3 inches wide (see note); 10 ounces raw salmon meat; 6 tablespoons mayonnaise; 4 tablespoons masago; 2 - 3 tablespoons caviar, lumpfish; 1/2 teaspoon nori powder

Spicy Salmon Skin Crostini – a delicious recipe with sugar, brown rice vinegar, daikon radish, salmon skin, salmon meat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup granulated sugar
1 cup Korean brown rice vinegar or white vinegar
1 cup daikon radish, medium dice
salmon skin from a salmon measuring 12-13 inches long by 2-3 inches wide (see note)
10 ounces raw salmon meat
6 tablespoons mayonnaise
4 tablespoons masago
2 - 3 tablespoons caviar, lumpfish
1/2 teaspoon nori powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

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Spicy Salmon Skin Crostini

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