Seafood Alfredo Recipe

Name: Seafood Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mussels (steamed & on 1/2 shell); 8 large sea scallops; 16 medium shrimp or 16 large shrimp (peeled/tails off); 4 cloves garlic (minced); 4 scallions (sliced); 4 tablespoons all-purpose flour; 1 teaspoon dried basil; ½ teaspoon nutmeg; ½ teaspoon dry mustard; ½ teaspoon pepper; ¼ teaspoon salt; 2 tablespoons lemon juice; ¼ cup butter; ½ cup shredded six-blend cheese; 1 cup heavy whipping cream; 1 cup milk; 1 cup instant rice (optional)

Servings: persons

8 mussels (steamed & on 1/2 shell)
8 large sea scallops
16 medium shrimp or 16 large shrimp (peeled/tails off)
4 cloves garlic (minced)
4 scallions (sliced)
4 tablespoons all-purpose flour
1 teaspoon dried basil
½ teaspoon nutmeg
½ teaspoon dry mustard
½ teaspoon pepper
¼ teaspoon salt
2 tablespoons lemon juice
¼ cup butter
½ cup shredded six-blend cheese
1 cup heavy whipping cream
1 cup milk
1 cup instant rice (optional)

1
In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
2
Then add the flour & stir until smooth with no lumps.
3
Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
4
Place the mussels into the skillet (open side up)& fill each shell with the sauce.
5
Then add the scallops & shrimp.
6
Cover & simmer until scallops are done& the shrimp are pink.
7
You may serve over a bed of rice if desired...
8
This sauce can also be used over chicken breasts as CHICKEN ALFREDO.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 mussels (steamed & on 1/2 shell), 8 large sea scallops, 16 medium shrimp or 16 large shrimp (peeled/tails off), 4 cloves garlic (minced), and more.

Yes, Seafood Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Alfredo

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