Bite-Sized Chili Rellenos – a delicious recipe with flour, beer, cheese, salt, green chilies, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a bowl, whisk together the flour and salt; add the beer and whisk until batter is smooth.
2
Let the batter stand, covered, at room temperature for at least 1 hour and up to 3 hours.
3
Cut chilies into 3/4-inch strips; cut cheese into 3/4 x 1/2 x 1/2-inch pieces.
4
Wrap a strip of chili around each piece of cheese; secure the chili and cheese with a toothpick and chill the cheese morsels on a plate for 1 hour.
5
In a deep saucepan or wok, heat approximately 1 cup oil until it is hot but not smoking.
6
Stir the batter and coat the cheese morsels in batter, allowing any excess to drip off.
7
Fry them in the oil, turning frequently, for 15 seconds or until they are golden and crisp.
8
Transfer the chilies to paper towels to drain and discard the toothpicks.
332
kcal
Calories
10
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. beer, 1/4 lb. Monterey Jack cheese, 1 tsp. salt, and more.
Yes, Bite-Sized Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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