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1
Cut the potatoes into quarters.
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2
Slice the onion 1cm thick.
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3
Cut each bacon slice into 4 pieces.
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4
Dissolve the chicken soup stock granules in 200 ml of hot water.
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5
If you want a sharp, refreshing finish, add the grainy mustard here too.
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6
Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order.
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7
Add some coarsely ground black pepper to taste.
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8
Switch on the rice cooker as usual.
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9
When the signal sounds, it's done.
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10
Transfer to a serving plate and top with parsley...
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11
Now you have delicious German potatoes.
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12
Variation 1: Use pork instead of bacon and add a generous amount.
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13
Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
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14
I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes.
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15
^^
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16
Not all the ingredients will be immersed in the soup, but not to worry.
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17
Be sure to put the potatoes on the bottom!
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18
I added a bay leaf too for its rich flavor.
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19
This is a version of German potatoes where the bacon is the star.
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20
If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe?
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21
The potato pieces become really tender, and it looks more luxurious.
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22
Guest should be happy with it too.
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23
C-chan made it with sausages.
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24
She says sausages are good in this too.
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25
It was good with ham too, but the ham does get a bit tough...
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26
Here's a version with mukago (nagaimo yam bulbets) which have a limited season.
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27
This was delicious too.
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28
Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version.
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29
This was great too.
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30
^^
