How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porketta With Two Potatoes?

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, cut into 1/2-inch cubes, 2 yukon gold potatoes, cut into 1/2-inch cubes, 2 teaspoons fennel seeds, crushed, 1 teaspoon oregano leaves, dried, and more.

Is Porketta With Two Potatoes suitable as soups & stews?

Yes, Porketta With Two Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porketta With Two Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porketta With Two Potatoes Recipe

Name: Porketta With Two Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, cut into 1/2-inch cubes; 2 yukon gold potatoes, cut into 1/2-inch cubes; 2 teaspoons fennel seeds, crushed; 1 teaspoon oregano leaves, dried; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 2 lbs boneless pork loin roast; 1 cup chicken broth

Try this homemade Porketta With Two Potatoes recipe the whole family will love. Made with sweet potatoes, gold potatoes, fennel seeds and oregano. Easy …

This Porketta With Two Potatoes relies on simple, everyday ingredients such as fennel seeds, crushed, oregano leaves, dried, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Porketta With Two Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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