Porketta With Two Potatoes Recipe

Name: Porketta With Two Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, cut into 1/2-inch cubes; 2 yukon gold potatoes, cut into 1/2-inch cubes; 2 teaspoons fennel seeds, crushed; 1 teaspoon oregano leaves, dried; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 2 lbs boneless pork loin roast; 1 cup chicken broth

Servings: persons

2 medium sweet potatoes, cut into 1/2-inch cubes
2 yukon gold potatoes, cut into 1/2-inch cubes
2 teaspoons fennel seeds, crushed
1 teaspoon oregano leaves, dried
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
2 lbs boneless pork loin roast
1 cup chicken broth

1
Place potatoes in 3 1/2 to 4- quart slow cooker.
2
In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well.
3
Rub into pork roast.
4
Place pork on potatoes.
5
Pour broth over pork and potatoes.
6
Cover; cook on low setting for 8 to 10 hours.
7
Remove pork from slow cooker; place on serving platter.
8
Cut pork into slices.
9
Serve pork with potatoes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, cut into 1/2-inch cubes, 2 yukon gold potatoes, cut into 1/2-inch cubes, 2 teaspoons fennel seeds, crushed, 1 teaspoon oregano leaves, dried, and more.

Yes, Porketta With Two Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porketta With Two Potatoes

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