Bite-Size Wasabi Crab Cakes & Ginger Aioli Recipe

Name: Bite-Size Wasabi Crab Cakes & Ginger Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BITS-SIZE CRAB CAKES; 1/2 cup thinly sliced green onion, sliced on a bias; 1/4 cup minced shallot; 1/4 cup mayonnaise; 1 1/2 tablespoons wasabi paste; 2 teaspoons seasoned rice vinegar; 3/4 teaspoon lemon zest; 1 teaspoon fresh lemon juice; 1 teaspoon tamari or 1 teaspoon soy sauce; 1 lb fresh lump crabmeat, drained and picked; 1 large egg, lightly beaten; 1 1/2 cups panko breadcrumbs, divided (Japanese breadcrumbs); 4 tablespoons canola oil; 1/2 CUP GINGER AIOLI; 1/2 cup mayonnaise; 1 tablespoon finely chopped fresh cilantro; 2 tablespoons minced fresh ginger; 1/2 teaspoon rice vinegar

Servings: persons

BITS-SIZE CRAB CAKES
1/2 cup thinly sliced green onion, sliced on a bias
1/4 cup minced shallot
1/4 cup mayonnaise
1 1/2 tablespoons wasabi paste
2 teaspoons seasoned rice vinegar
3/4 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 teaspoon tamari or 1 teaspoon soy sauce
1 lb fresh lump crabmeat, drained and picked
1 large egg, lightly beaten
1 1/2 cups panko breadcrumbs, divided (Japanese breadcrumbs)
4 tablespoons canola oil
1/2 CUP GINGER AIOLI
1/2 cup mayonnaise
1 tablespoon finely chopped fresh cilantro
2 tablespoons minced fresh ginger
1/2 teaspoon rice vinegar

1
BITE-SIZE CRAB CAKES:
2
Combine first 8 ingredients in a bowl.
3
Gently fold crabmeat into mayonnaise mixture.
4
Cover and chill 30 minutes or several hours.
5
Stir egg and 1/3 cup panko into crabmeat mixture.
6
Shape mixture into 20 (1 1/2-inch) patties.
7
Dredge in remaining panko.
8
Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.
9
Serve with Ginger Aioli.
10
GINGER AIOLI:
11
Combine all ingredients in a small bowl.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BITS-SIZE CRAB CAKES, 1/2 cup thinly sliced green onion, sliced on a bias, 1/4 cup minced shallot, 1/4 cup mayonnaise, and more.

Yes, Bite-Size Wasabi Crab Cakes & Ginger Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bite-Size Wasabi Crab Cakes & Ginger Aioli

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