Creamy Strawberry Shortcake Trifle Fluff

1. 1

   Dissolve gelatin mix in boiling water.

2. 2

   Whisk in softened cream cheese until thoroughly blended.

3. 3

   Then add 1 1/2 cups cold water.

4. 4

   Pour into bowl and refrigerate until set.

5. 5

   Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.

6. 6

   Spread half of the whipped topping over the gelatin mixture, then half of the cake cubes, and half of the strawberries and blueberries.

7. 7

   Repeat layers and top with the remaining whipped topping.

8. 8

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.