Bistro Style Croissant

1. 1

   Mix mustard and dressing with wire whisk until well blended; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   For each serving: Spread each cut side of croissant with 1 Tbsp.

4. 4

   of the mustard mixture.

5. 5

   Place 1 lettuce leaf, 2 process cheese slices, 4 ham slices, 2 turkey slices and 2 pepper strips on bottom half of croissant; cover with top half of croissant.

* Per serving · 4 servings · Values may vary.

No additional tips available.