Quick Chicken and Dumplings

1. 1

   Bring the first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.

2. 2

   Separate biscuits in half, forming 2 rounds, cut each round in half.

3. 3

   Drop biscuit pieces, 1 at a time, into boiling mixture, stir gently.

4. 4

   Cover, reduce heat to low, and simmer, stirring occasionally, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.