How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Sauced Open-Faced Burgers for 2?

You need 8 ingredients. The key ingredients include: 12 lb ground beef, 1 tablespoon butter, 1 tablespoon all-purpose flour, ¼ teaspoon dry mustard, and more.

Is Swiss Cheese Sauced Open-Faced Burgers for 2 suitable as meat & poultry?

Yes, Swiss Cheese Sauced Open-Faced Burgers for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Sauced Open-Faced Burgers for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Sauced Open-Faced Burgers for 2 Recipe

Name: Swiss Cheese Sauced Open-Faced Burgers for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 tablespoon butter; 1 tablespoon all-purpose flour; ¼ teaspoon dry mustard; ½ cup milk; ⅓ cup shredded processed swiss cheese; 1 tablespoon dry sherry; 2 slices bread or 1 hamburger buns or 2 slices French bread or 1 English muffin, toasted

Swiss Cheese Sauced Open-Faced Burgers for 2 – a delicious recipe with ground beef, butter, flour, mustard, milk, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb ground beef
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon dry mustard
½ cup milk
⅓ cup shredded processed swiss cheese
1 tablespoon dry sherry
2 slices bread or 1 hamburger buns or 2 slices French bread or 1 English muffin, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Cheese Sauced Open-Faced Burgers for 2

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