How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Sauced Open-Faced Burgers for 2?

You need 8 ingredients. The key ingredients include: 12 lb ground beef, 1 tablespoon butter, 1 tablespoon all-purpose flour, ¼ teaspoon dry mustard, and more.

Is Swiss Cheese Sauced Open-Faced Burgers for 2 suitable as meat & poultry?

Yes, Swiss Cheese Sauced Open-Faced Burgers for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Sauced Open-Faced Burgers for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Sauced Open-Faced Burgers for 2 Recipe

Name: Swiss Cheese Sauced Open-Faced Burgers for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 1 tablespoon butter; 1 tablespoon all-purpose flour; ¼ teaspoon dry mustard; ½ cup milk; ⅓ cup shredded processed swiss cheese; 1 tablespoon dry sherry; 2 slices bread or 1 hamburger buns or 2 slices French bread or 1 English muffin, toasted

Try this homemade Swiss Cheese Sauced Open-Faced Burgers for 2 recipe the whole family will love. Made with ground beef, butter, flour and mustard. Easy…

This Swiss Cheese Sauced Open-Faced Burgers for 2 relies on simple, everyday ingredients such as ground beef, butter, all-purpose flour and dry mustard. It comes together quickly and makes 4 servings, at about 3576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb ground beef
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon dry mustard
½ cup milk
⅓ cup shredded processed swiss cheese
1 tablespoon dry sherry
2 slices bread or 1 hamburger buns or 2 slices French bread or 1 English muffin, toasted

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Quick Info

Servings
4 servings
Calories
3576 kcal
Category
Meat & Poultry

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