How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Chicken Sub?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) loaflong French bread, divided horizontally, ½ tablespoons goat cheese, 1 (6 ounce) jar marinated artichoke hearts, sliced, ¾ cup roasted red pepper, sliced, and more.

Is Bistro Chicken Sub suitable as meat & poultry?

Yes, Bistro Chicken Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Chicken Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken Sub Recipe

Name: Bistro Chicken Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) loaflong French bread, divided horizontally; ½ tablespoons goat cheese; 1 (6 ounce) jar marinated artichoke hearts, sliced; ¾ cup roasted red pepper, sliced; 1 lb sliced chicken or 1 lb sliced turkey; ¼ cup sliced olive; 1 cup fresh spinach

Bistro Chicken Sub – a delicious recipe with bread, goat cheese, hearts, red pepper, chicken, olive. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) loaflong French bread, divided horizontally
½ tablespoons goat cheese
1 (6 ounce) jar marinated artichoke hearts, sliced
¾ cup roasted red pepper, sliced
1 lb sliced chicken or 1 lb sliced turkey
¼ cup sliced olive
1 cup fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bistro Chicken Sub

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