Grilled Portabella-Mozzarella Burgers With Bacon and Roasted Pep – a delicious recipe with portabella mushroom caps, bacon, mozzarella balls, red bell peppers, garlic, Italian dressing. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash portabella caps, place upside down on large baking tray, pour dressing and sprinkle garlic over them (does not need to be submerged in marinade).
2
I sort of smear a bit of dressing around the other side of the portabella to coat.
3
Halve and hollow out peppers, coat with some of the dressing/garlic and place alongside the portabellas.
4
Set the tray aside.
5
Cook the bacon.
6
Simplest way is to arrange strips in baking tray and broil ~10 mins in oven (Warning: Burns easily).
7
Slice mozzarella ball into thick pieces.
8
Place pepper halves on grill for 5-10 mins and then add portabellas (~5-10 mins on each side), then place slices of cheese on portabellas until melted.
9
Lightly toast rolls/bread/buns, and stack the portabella with melted cheese, bacon, and pepper half inside.
966
kcal
Calories
53
g
Fat
52
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 portabella mushroom caps, 12 ounces bacon, uncured if possible, 6 ounces fresh mozzarella balls, 2 red bell peppers, and more.
Yes, Grilled Portabella-Mozzarella Burgers With Bacon and Roasted Pep falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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