My Chicken Cacciatore Recipe

Name: My Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken thighs; 3 tablespoons vegetable oil; 1 onion, large chopped; 2 carrots, sliced; 2 stalks celery, chopped; 1 cup fresh mushrooms, sliced; 1 red pepper, chopped; 4 garlic cloves, chopped; 28 ounces diced tomatoes; 2 tablespoons tomato paste; ¼ cup white wine; 1 teaspoon oregano; 1 teaspoon basil

Servings: persons

6 boneless chicken thighs
3 tablespoons vegetable oil
1 onion, large chopped
2 carrots, sliced
2 stalks celery, chopped
1 cup fresh mushrooms, sliced
1 red pepper, chopped
4 garlic cloves, chopped
28 ounces diced tomatoes
2 tablespoons tomato paste
¼ cup white wine
1 teaspoon oregano
1 teaspoon basil

1
Brown chicken in oil using a large skillet over medium-high heat.
2
When browned on both sides remove chicken from skillet and put on the side.
3
Lower heat to medium and add in onions,carrots,celery,mushrooms,red pepper and garlic.
4
Cook until vegetables are tender about 10-15 minutes.
5
Stir in rest of ingredients and bring to a boil.
6
Add chicken back in skillet and lower heat to low.
7
Cover with lid and simmer for 20 minutes and stir occasionally.
8
Take lid off and simmer another 20-25 minutes stirring occasionally.
9
I serve this over dumpling pasta but it can be served over pasta of your choice.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless chicken thighs, 3 tablespoons vegetable oil, 1 onion, large chopped, 2 carrots, sliced, and more.

Yes, My Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Chicken Cacciatore

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