My Chicken Cacciatore Recipe

Name: My Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken thighs; 3 tablespoons vegetable oil; 1 onion, large chopped; 2 carrots, sliced; 2 stalks celery, chopped; 1 cup fresh mushrooms, sliced; 1 red pepper, chopped; 4 garlic cloves, chopped; 28 ounces diced tomatoes; 2 tablespoons tomato paste; ¼ cup white wine; 1 teaspoon oregano; 1 teaspoon basil

Servings: persons

6 boneless chicken thighs
3 tablespoons vegetable oil
1 onion, large chopped
2 carrots, sliced
2 stalks celery, chopped
1 cup fresh mushrooms, sliced
1 red pepper, chopped
4 garlic cloves, chopped
28 ounces diced tomatoes
2 tablespoons tomato paste
¼ cup white wine
1 teaspoon oregano
1 teaspoon basil

1
Brown chicken in oil using a large skillet over medium-high heat.
2
When browned on both sides remove chicken from skillet and put on the side.
3
Lower heat to medium and add in onions,carrots,celery,mushrooms,red pepper and garlic.
4
Cook until vegetables are tender about 10-15 minutes.
5
Stir in rest of ingredients and bring to a boil.
6
Add chicken back in skillet and lower heat to low.
7
Cover with lid and simmer for 20 minutes and stir occasionally.
8
Take lid off and simmer another 20-25 minutes stirring occasionally.
9
I serve this over dumpling pasta but it can be served over pasta of your choice.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless chicken thighs, 3 tablespoons vegetable oil, 1 onion, large chopped, 2 carrots, sliced, and more.

Yes, My Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions