Beef & Cheese Chimichangas

1. 1

   Preheat oven to 180*C.

2. 2

   Heat oil in a large non stick fry pan, add mince and cook well until well browned.

3. 3

   Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds.

4. 4

   Simmer for 3 minutes.

5. 5

   Cool, then fold through cheese.

6. 6

   Open burrito tortilla pack, throw away freshness sachet.

7. 7

   Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible.

8. 8

   Spoon 1/3 cup mince mixture into centre of tortilla.

9. 9

   Moisten edges slightly, fold all ends in like a parcel and turn over.

10. 10

    Brush Chimichangas with oil and place on baking tray lined with baking paper.

11. 11

    Bake for 15/20 mins or until golden brown.

12. 12

    Serve topped with salsa and extra shallots and toasted almonds.

13. 13

    Sensational!

14. 14

    Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico.

15. 15

    (See other recipes)

* Per serving · 4 servings · Values may vary.

No additional tips available.