Bistro Chicken Pasta Salad Recipe

Name: Bistro Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. rotini pasta, uncooked; 8 oz. boneless skinless chicken breast; 1/4 cup KRAFT FREE Viva Italian Dressing, divided; 20 cherry tomatoes, quartered; 1/2 cup sun-dried tomato halves, sliced; 1/4 medium red onion, peeled and sliced thinly; 4 fresh basil leaves, chopped; 4 oz. ATHENOS Traditional Feta Cheese, crumbled; 4 cups fresh chopped spinach leaves; 16 asparagus spears; 1 Tbsp. extra virgin olive oil; 1 Tbsp. lemon juice; 1 cantaloupe, cut into bite-size chunks; 2 cups frozen vanilla yogurt

Servings: persons

4 oz. rotini pasta, uncooked
8 oz. boneless skinless chicken breast
1/4 cup KRAFT FREE Viva Italian Dressing, divided
20 cherry tomatoes, quartered
1/2 cup sun-dried tomato halves, sliced
1/4 medium red onion, peeled and sliced thinly
4 fresh basil leaves, chopped
4 oz. ATHENOS Traditional Feta Cheese, crumbled
4 cups fresh chopped spinach leaves
16 asparagus spears
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1 cantaloupe, cut into bite-size chunks
2 cups frozen vanilla yogurt

1
COOK pasta per package instructions; drain but do not rinse.
2
BRUSH chicken with 1 Tbsp. of the dressing. Place on greased rack of broiler pan. Broil 3 to 4 min. on each side or until cooked through. Slice into strips. Toss pasta, cherry tomatoes, sun dried tomatoes, onion, basil and cheese in medium bowl. Place spinach on serving plates; top with chicken and pasta mixture. Drizzle with remaining 3 Tbsp. dressing. Divide into 4 equal portions.
3
STEAM asparagus until crisp-tender; drizzle with olive oil, lemon juice and your favorite salt-free seasoning.
4
SERVE cantaloupe chunks topped with 1/2 cup frozen yogurt per serving for dessert.
5
ENJOY meal with 8 fl oz CRYSTAL LIGHT per person.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. rotini pasta, uncooked, 8 oz. boneless skinless chicken breast, 1/4 cup KRAFT FREE Viva Italian Dressing, divided, 20 cherry tomatoes, quartered, and more.

Yes, Bistro Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Chicken Pasta Salad

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