Bistro Chicken Pasta Salad Recipe

Name: Bistro Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. rotini pasta, uncooked; 8 oz. boneless skinless chicken breast; 1/4 cup KRAFT FREE Viva Italian Dressing, divided; 20 cherry tomatoes, quartered; 1/2 cup sun-dried tomato halves, sliced; 1/4 medium red onion, peeled and sliced thinly; 4 fresh basil leaves, chopped; 4 oz. ATHENOS Traditional Feta Cheese, crumbled; 4 cups fresh chopped spinach leaves; 16 asparagus spears; 1 Tbsp. extra virgin olive oil; 1 Tbsp. lemon juice; 1 cantaloupe, cut into bite-size chunks; 2 cups frozen vanilla yogurt

Servings: persons

4 oz. rotini pasta, uncooked
8 oz. boneless skinless chicken breast
1/4 cup KRAFT FREE Viva Italian Dressing, divided
20 cherry tomatoes, quartered
1/2 cup sun-dried tomato halves, sliced
1/4 medium red onion, peeled and sliced thinly
4 fresh basil leaves, chopped
4 oz. ATHENOS Traditional Feta Cheese, crumbled
4 cups fresh chopped spinach leaves
16 asparagus spears
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1 cantaloupe, cut into bite-size chunks
2 cups frozen vanilla yogurt

1
COOK pasta per package instructions; drain but do not rinse.
2
BRUSH chicken with 1 Tbsp. of the dressing. Place on greased rack of broiler pan. Broil 3 to 4 min. on each side or until cooked through. Slice into strips. Toss pasta, cherry tomatoes, sun dried tomatoes, onion, basil and cheese in medium bowl. Place spinach on serving plates; top with chicken and pasta mixture. Drizzle with remaining 3 Tbsp. dressing. Divide into 4 equal portions.
3
STEAM asparagus until crisp-tender; drizzle with olive oil, lemon juice and your favorite salt-free seasoning.
4
SERVE cantaloupe chunks topped with 1/2 cup frozen yogurt per serving for dessert.
5
ENJOY meal with 8 fl oz CRYSTAL LIGHT per person.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. rotini pasta, uncooked, 8 oz. boneless skinless chicken breast, 1/4 cup KRAFT FREE Viva Italian Dressing, divided, 20 cherry tomatoes, quartered, and more.

Yes, Bistro Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bistro Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions