Creamy Tomato Penne

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook sauce and cream cheese product in large saucepan on medium heat until cream cheese is completely melted, whisking constantly.

3. 3

   Drain pasta, reserving 3 cups (750 mL) of the cooking water (or reserving 1/4 cup [60 mL] of the cooking water for trial recipe).

4. 4

   Place pasta in large bowl.

5. 5

   Add sauce; toss to coat.

6. 6

   Stir in enough of the reserved cooking water until sauce is of desired consistency.

7. 7

   Stir in basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.