Peanut Chicken Pasta

1. 1

   Heat coconut milk in a large skillet over medium-high heat.

2. 2

   Add chicken and simmer, stirring until almost cooked through.

3. 3

   Add peanut sauce to chicken and bring to a boil.

4. 4

   Stirring, simmer 3-4 minutes until sauce is thickened and chicken is done.

5. 5

   Add veggies and combine, heating through.

6. 6

   Add spaghetti and toss well.

7. 7

   Sprinkle with peanuts and serve!

No nutritional information available.

No additional tips available.