Lemon-Herb Pasta with Artichokes and Green Beans

Name: Lemon-Herb Pasta with Artichokes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh parsley leaves (1 bunch); 1/2 cup fresh dill sprigs; 2 whole cloves garlic, peeled; 2 Tbs. plus 2 tsp. olive oil; 1 7-oz. pkg. frozen artichokes, thawed and quartered; 1 10-oz. pkg. fresh green beans (about 2 cups); 1 lb. fettuccine; 1 6-oz. bag baby spinach; 2 cups low-sodium vegetable broth; 1 Tbs. lemon juice; 1 1/2 tsp. lemon zest; 1 cup crumbled feta cheese

Servings: persons

1 cup packed fresh parsley leaves (1 bunch)
1/2 cup fresh dill sprigs
2 whole cloves garlic, peeled
2 Tbs. plus 2 tsp. olive oil
1 7-oz. pkg. frozen artichokes, thawed and quartered
1 10-oz. pkg. fresh green beans (about 2 cups)
1 lb. fettuccine
1 6-oz. bag baby spinach
2 cups low-sodium vegetable broth
1 Tbs. lemon juice
1 1/2 tsp. lemon zest
1 cup crumbled feta cheese

1
Bring large pot of salted water to a boil.
2
Blend parsley, dill, garlic and 2 Tbs.
3
oil in food processor.
4
Heat 2 tsp.
5
oil in nonstick skillet over medium-high heat.
6
Saute artichokes 2 minutes, or until heated through.
7
Set aside.
8
Add green beans to boiling water.
9
Simmer 5 minutes, then remove from pot with slotted spoon.
10
Cook pasta in boiling water according to package directions, or until al dente; drain.
11
Return pot to stove.
12
Add spinach, 1 cup broth, lemon juice and zest, artichokes, pasta, beans and herb mixture.
13
Cook 3 minutes, or until spinach wilts, moistening with remaining cup of broth as needed.
14
Season with salt and pepper.
15
Divide pasta among serving plates, sprinkle with feta cheese, and serve.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed fresh parsley leaves (1 bunch), 1/2 cup fresh dill sprigs, 2 whole cloves garlic, peeled, 2 Tbs. plus 2 tsp. olive oil, and more.

Yes, Lemon-Herb Pasta with Artichokes and Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!