Bistro Chicken Recipe

Name: Bistro Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp orange marmalade; 1 tbsp Dijon mustard; 1 tbsp chopped fresh rosemary leaves; 1 tbsp chopped fresh thyme leaves; 1 clove garlic, minced; 1 None orange, zested and juiced; 1 None lemon, zested and juiced; 1 (7 lb) whole chicken, at room temperature; 2 tbsp olive oil; 1 tbsp herbs de Provence; 1 cup chicken broth; None None fresh citrus twists and herbs, to garnish

Servings: persons

3 tbsp orange marmalade
1 tbsp Dijon mustard
1 tbsp chopped fresh rosemary leaves
1 tbsp chopped fresh thyme leaves
1 clove garlic, minced
1 None orange, zested and juiced
1 None lemon, zested and juiced
1 (7 lb) whole chicken, at room temperature
2 tbsp olive oil
1 tbsp herbs de Provence
1 cup chicken broth
None None fresh citrus twists and herbs, to garnish

1
Preheat oven to 350u00b0F. Whisk together marmalade, mustard, herbs, garlic, 2 tbsp orange juice, orange zest, 1 tbsp lemon juice and lemon zest. Set aside.
2
Coat chicken with 1 tbsp olive oil and herbs de Provence. Season. Place chicken on a rack in a roasting pan. Pour broth into bottom of pan. Roast for 1 hour 45 mins. Brush chicken with glaze. Roast for 20 mins, or until a thermometer inserted in the thickest part of the thigh reads 175u00b0F. Let rest for 15 mins before carving. Brush with glaze before serving.
3
Meanwhile, strain fat from pan juices. Heat pan juices with remaining glaze, whisking until emulsified. Serve with chicken. Garnish with fresh citrus twists and herbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp orange marmalade, 1 tbsp Dijon mustard, 1 tbsp chopped fresh rosemary leaves, 1 tbsp chopped fresh thyme leaves, and more.

Yes, Bistro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Chicken

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