How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swissed Beef Steak In Sour Cream Gravy Recipe?

You need 14 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lbs. beef round steak, 1/4 c. all-purpose flour, 1 tbsp. dry mustard, 1 teaspoon salt, and more.

Is Swissed Beef Steak In Sour Cream Gravy Recipe suitable as meat & poultry?

Yes, Swissed Beef Steak In Sour Cream Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swissed Beef Steak In Sour Cream Gravy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swissed Beef Steak In Sour Cream Gravy Recipe Recipe

Name: Swissed Beef Steak In Sour Cream Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lbs. beef round steak; 1/4 c. all-purpose flour; 1 tbsp. dry mustard; 1 teaspoon salt; 1 teaspoon dry thyme leaves; 1/4 teaspoon black pepper; 1 tbsp. butter; 1 tbsp. vegetable oil; 1 can (16 ounce.) stewed tomatoes; 1 lg. onion, sliced; 1/2 c. diced celery; 2 lg. carrots, pared, diced; 1 tbsp. brown sugar; 1/2 c. lowfat sour cream

Swissed Beef Steak In Sour Cream Gravy Recipe

Eats Now Editorial Team · 327 kcal · Meat & Poultry

Swissed Beef Steak In Sour Cream Gravy Recipe – a delicious recipe with beef round steak, all-purpose, dry mustard, salt, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swissed Beef Steak In Sour Cream Gravy Recipe

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