Warm You Up From the Inside Out! Hearty Miso Hot Po

Name: Warm You Up From the Inside Out! Hearty Miso Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork loin; 1/2 bag Bean sprouts; 4 Shiitake mushrooms; 1 bag Enoki mushrooms; 1/4 Carrot; 1/2 Onion (or scallions); 2 Cabbage (or Chinese nappa cabbage); 1 bundle Garlic chives; 1 clove and 1 small piece each Garlic and ginger; 1 tsp Sesame oil; 2 1/2 cup Water; 1 tsp Bonito dashi stock granules; 2 tbsp Miso; 2 tsp Gochujang; 1 tsp * Sugar; 1 Udon or kishimen flat noodles (adjust to your liking)

Servings: persons

200 grams Thinly sliced pork loin
1/2 bag Bean sprouts
4 Shiitake mushrooms
1 bag Enoki mushrooms
1/4 Carrot
1/2 Onion (or scallions)
2 Cabbage (or Chinese nappa cabbage)
1 bundle Garlic chives
1 clove and 1 small piece each Garlic and ginger
1 tsp Sesame oil
2 1/2 cup Water
1 tsp Bonito dashi stock granules
2 tbsp Miso
2 tsp Gochujang
1 tsp * Sugar
1 Udon or kishimen flat noodles (adjust to your liking)

1
Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water.
2
(It will smell bad from cooking the bean sprouts)
3
Cut your other vegetables in easy to eat sizes.
4
Grate the garlic and ginger.
5
Put sesame oil and ingredients from Step 3 into the pot and heat.
6
Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
7
Add in the seasonings marked with * making sure they don't clump up.
8
Add in the ingredients that take longer to cook first, eat as they're done.
9
January 1st, 2012: Updated the main photo.
10
Add in more dashi soup stock if you start to run low while eating.
11
Today I decided to have udon to end the hot pot.
12
It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Thinly sliced pork loin, 1/2 bag Bean sprouts, 4 Shiitake mushrooms, 1 bag Enoki mushrooms, and more.

Yes, Warm You Up From the Inside Out! Hearty Miso Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm You Up From the Inside Out! Hearty Miso Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions