Yvonne Garrett's Mud Ribs

1. 1

   Add 2 cups of water to the marinade ingredients and stir.

2. 2

   Then stir in 1 more cup of water.

3. 3

   Place the ribs in 4 bowls and pour a quarter of the marinade over each.

4. 4

   Cover and marinate, refrigerated, for 3 hours.

5. 5

   Preheat oven to 300 degrees.

6. 6

   Remove the meat from the marinade, divide and place it in four baking pans.

7. 7

   Over each, pour about 1/3 cup of the marinade.

8. 8

   Cover and cook for 2 hours.

9. 9

   (The dish can be made ahead and served warm.)

* Per serving · 4 servings · Values may vary.

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