Bistro Beef Stew Recipe

Name: Bistro Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 3 lbs cubed beef stew meat; 2 large carrots, peeled and cut into large chunks; 1 medium onion, cut into thin slices; 3 medium garlic cloves, minced; 1 lb mushroom, stemed and cut into 1/4 inch slices; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon dried thyme leaves; 3 tablespoons flour; 1 1/4 cups low sodium beef broth; 2 cups red wine, such as cabernet sauvignon; 2 tablespoons tomato paste; 1 bay leaf

Servings: persons

3 slices bacon, cut into small pieces
3 lbs cubed beef stew meat
2 large carrots, peeled and cut into large chunks
1 medium onion, cut into thin slices
3 medium garlic cloves, minced
1 lb mushroom, stemed and cut into 1/4 inch slices
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried thyme leaves
3 tablespoons flour
1 1/4 cups low sodium beef broth
2 cups red wine, such as cabernet sauvignon
2 tablespoons tomato paste
1 bay leaf

1
Cook the bacon in a large skillet over medium heat until crisp. Transfer to drain on a paper towel lined plate; remove all but 1-2 tablespoons fat from the skillet and discard the excess.
2
Add the beef cubes to the skillet and cook, turning to brown on all sides; this will take about 12 minutes. The meat will not be cooked through. Transfer the browned cubes to a 4-5 quart slow cooker.
3
Add the carrots, onion and garlic to the skillet; cook, stirring occasionally, for 3-4 minutes, until the onions have softened and become fragrant. Add the mushrooms and stir to combine; cook for 1-2 minutes. Season with the salt, pepper and thyme.
4
Add the flour and stir to coat. Add the cooked bacon, broth, wine, tomato paste and bay leaf, stirring to combine. Increase the heat to high and stir, scraping the bottom of the skillet to dislodge any browned bits. Transfer this mixture to the slow-cooker.
5
Cover and cook on HIGH for 5 hours or on LOW for 8 hours. Stir once or twice during cooking.
6
Discard the bay leaf before serving.

1163

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 3 lbs cubed beef stew meat, 2 large carrots, peeled and cut into large chunks, 1 medium onion, cut into thin slices, and more.

Yes, Bistro Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bistro Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions