Warm up with this hearty The Best Ever Red Pepper Curry Coconut Soup recipe. Made with red bell peppers, onions, butter and curry. Easy step-by-step ins…
This The Best Ever Red Pepper Curry Coconut Soup relies on simple, everyday ingredients such as red bell peppers, small onions, diced, butter and curry paste. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026